(Copycat) La Madeline'S Tomato Basil Soup - cooking recipe

Ingredients
    4 cups whole canned tomatoes (or 8-10 fresh peeled, and chopped)
    4 cups tomato juice, & broth mix of (50/50, I used vegetable broth to make the recipe vegetarian)
    8 basil leaves, chopped finely or 1 tablespoon dried basil
    1 cup cream
    8 tablespoons sweet unsalted butter
    1/4 teaspoon salt
    1/4 teaspoon black pepper
Preparation
    Combine tomatoes, tomato juice and broth in a saucepan and simmer for 30 minutes.
    Puree with basil in the blender. Make sure that this is smooth - I always strain it.
    Return to saucepan. Add cream and butter while stirring over low heat.
    Serve and enjoy!

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