Cream Of Tomato Basil Soup - cooking recipe

Ingredients

2 c. fresh tomato juice (6 to 7 tomatoes)
1/4 c. leek juice (2 large leeks)
1/4 c. potato juice (1/2 potato)
1 c. milk
salt and pepper to taste
basil leaves (to garnish)

Preparation

Heat tomato and leek juices.
Combine potato juice with milk and add to juice mixture.
Cook soup, stirring frequently, until thickened.
Season with salt and pepper.
Garnish with basil leaves.
Serves 4.