For the salmon:
Preheat the
Steam the mustard greens or spinach until wilted. Set aside.
Boil the
alt and pepper. Cook until greens are wilted, 5-8 minutes.
scarole.
Mix all the greens, wash thoroughly, and spin dry
about 30 seconds.
Add greens and season with salt and
Fry bacon until crisp.
Add vinegar and water.
Heat.
Combine greens, onions and seasoning.
Pour hot mixture over greens; toss until wilted.
Sprinkle egg on top.
ut all of the collard greens into bite size pieces (about
Melt drippings in heavy pan; add a little chopped onion and cook until soft and yellow.
Stir in vinegar, then add lettuce. Cover and heat a few minutes, until greens are wilted.
Season with salt and pepper.
Serve hot.
Serves 4.
For the greens: If the greens are really big leaves, roughly
one, add your sliced garlic for a minute or two. Drain
eans, put in boiling water for apprx 10 minutes, dash with
Remove toothpicks before serving.
For Balsamic Greens with Plums: Whisk balsamic
Heat the oil in a large saucepan and cook the onion and garlic over low heat for 6-7 mins until softened. Add the rice mix and cook, stirring for 1 min. Pour in the wine and simmer for a few mins then gradually add the stock, about 1 ladleful at a time. Allow the liquid to be absorbed by the rice before adding the next ladleful. This will take about 35 mins.
Stir in the butter and Parmesan cheese and season to taste with salt and freshly ground black pepper. Serve in warm, shallow bowls.
pices (or use my recipe for Jamaican Spice Mixture recipe #108351, ginger and
For the dry mix: Combine all
ver medium heat and boil for 2 minutes; stir constantly.
Make recipe for 2 pie crusts.
Put in a 9 x 13-inch pan. Layer ham, then onion, then Swiss cheese over pie crust.
Mix eggs, cream and spices.
Pour over layered pie crust.
Bake at 350\u00b0 for 1 hour or until set.
ling-film & allow to stand for 8-10 minutes.
Meanwhile
ke corn tortillas - see my recipe for tortillas de maiz here.
reased loaf pans.
Bake for 50 minutes or until done