Wilted Greens - cooking recipe

Ingredients

lettuce, spinach or a combination
4 slices bacon, cut up
1/4 c. vinegar
2 Tbsp. water
1 qt. shredded greens
1 tsp. salt
2 green onions, chopped
pepper
1 hard-cooked egg, chopped

Preparation

Fry bacon until crisp.
Add vinegar and water.
Heat.
Combine greens, onions and seasoning.
Pour hot mixture over greens; toss until wilted.
Sprinkle egg on top.