Neelys' Braised Mustard Greens With Bacon And Raisins - cooking recipe

Ingredients

3 garlic cloves, peeled and sliced
1/3 lb sliced bacon, cut in 1/2 inch chunks
2 bunches mustard greens, spines removed and leaves roughly chopped
3/4 cup chicken stock
1/4 cup golden raisin
salt & freshly ground black pepper

Preparation

On medium heat, saute bacon in a large saute pan. When it is almost done, add your sliced garlic for a minute or two. Drain drippings when cooked and set aside.
While bacon is cooking, boil water in a large pot.
Blanch mustard greens in boiling water until bright green (about 2 minutes). *Cook's Note: Add a few greens a little bit at a time into boiling water. Make room for more greens by pushing down with a spoon. Drain greens.
Add greens to your saute pan full of bacon/garlic. Stir together.
Add chicken stock, raisins, salt and pepper to taste. Mix well together.
Let simmer for 5 minutes.