Wilted Greens - cooking recipe

Ingredients

2 Tbsp. drippings
a little chopped onion
1/4 c. vinegar
1 qt. leaf lettuce or other greens, washed and cut
salt and pepper

Preparation

Melt drippings in heavy pan; add a little chopped onion and cook until soft and yellow.
Stir in vinegar, then add lettuce. Cover and heat a few minutes, until greens are wilted.
Season with salt and pepper.
Serve hot.
Serves 4.