Prepare pork tenderloin first (recipe below).
While pork is resting, prepare Idahoan(R
ipper bag.
Add whole pork tenderloin and marinate, refrigerated, for at least 6
esame oil.
Place the pork tenderloin in a heavy plastic bag
Trim pork tenderloin of any excess skin and
This marinade is excellent for boneless pork loin as well.
Place whole pork tenderloin into a slow cooker. Arrange potatoes around the pork; pour the sauerkraut and juice over the pork and potatoes. Add butter cubes, salt, and black pepper. Cook on Low until pork is tender, 8 to 10 hours. Add more water after 8 hours if mixture seems dry.
Cut whole pork tenderloin into 1 inch slices, trimming
ix well.
Place the pork tenderloin into the water, salt, and
p good. Let this simmer for about 5 minutes.
Blend
o 400 degrees.
Cut pork tenderloin in half across and rub
br>Season pork lightly with salt and pepper and cook for 4
ll insulated, this recipe may not work for you, as heat
Place the pork in a ziploc bag or
ray lightly.
Slice the pork tenderloin lengthwise down the center taking
at or sinews off the tenderloin and arrange the meat in
edium heat and cook apples for 3-4 mins, stirring, until
verlapping, to same length as pork tenderloin. Distribute breadcrumb mixture along center
an. Add canola oil. Season pork tenderloin with salt and pepper and
TENDERLOIN:
Preheat oven to 325
he large end of the pork tenderloin, going in as deep as