Shichimi Togarashi Grilled Pork Tenderloin - cooking recipe

Ingredients

rawspicebar's shichimi togarashi
2 (1 lb) whole pork tenderloin
1/3 cup mirin
1/4 cup soy sauce
1/4 cup sesame oil
2 pieces garlic cloves, crushed
1 1/2 tablespoons soy sauce
4 tablespoons sesame oil
1 lime, juiced
4 tablespoons rice wine vinegar
1 garlic clove, crushed

Preparation

Trim pork tenderloin of any excess skin and fat.
Combine shichimi togarashi spices, 2 tsp salt, sesame oil, garlic, soy sauce and mirin in a bowl. Pour 3/4 of the marinade in bowl with pork tenderloin and marinate for 6-12 hours, turning halfway through.
Place remaining marinade in a covered container and refrigerate until ready to use.
Remove tenderloin from bad, let sit at room temperature. Turn grill over medium-high heat, brush with vegetable oil.
Remove tenderloin from bad and place in center of grate. Discard bag with marinade. Cover and cook 12-15 minutes, turning every 1-2 minutes until tenderloin reaches an internal temperature of 140 F degrees.
Serve alongside spicy gomasio soba noodles and enjoy!