Pork Tenderloin Piquant - cooking recipe

Ingredients

1 1/4 to 1 1/2 lb. whole pork tenderloin
1 Tbsp. Dijon mustard
1/4 c. bourbon, sherry, Madeira or chicken broth
1/4 c. fresh lime juice
1/2 tsp. salt
1/4 tsp. ground allspice
1/4 tsp. black pepper
3 Tbsp. dark brown sugar, packed

Preparation

This marinade is excellent for boneless pork loin as well.