Honey Sesame Pork Tenderloin - cooking recipe

Ingredients

1 lb whole pork tenderloin
2 -3 tablespoons oil
1/2 cup low sodium soy sauce
1 -2 tablespoon fresh minced garlic
1 tablespoon grated fresh ginger or 1 teaspoon dried ginger
1 tablespoon sesame oil
1/4 cup liquid honey
3 tablespoons brown sugar
4 tablespoons sesame seeds

Preparation

Combine soy sauce, garlic, ginger and sesame oil.
Place the pork tenderloin in a heavy plastic bag.
Pour the soy mixture over the pork to coat well.
Cover and marinate 6-24 hours in the refrigerator.
Remove the pork from the marinade; pat dry.
Let sit out at room temperature for 1 hour before coating and cooking.
Mix together the honey and brown sugar in a shallow plate.
Rub the tenderloin in oil all over.
Place sesame seeds on a separate shallow plate.
Roll pork in the honey mixture, coating well.
Then roll in sesame seeds.
Roast in a shallow pan at 375 degrees for 20-30 mins or until the pork is cooked.
Remove to a platter, slice thinly to serve.