Bring to boil in large saucepan, butter and water.
Add all other ingredients and mix until smooth.
Pour into a greased 15 x 10 x 1-inch pan and bake at 375\u00b0 for 20 to 22 minutes or until cake is golden brown and tests done.
Cool for 20 minutes.
Frost with White Texas Sheet Cake Frosting (recipe follows).
Sheet Cake:.
In a saucepan, bring
Beat Crisco, eggs and sugar until fluffy.
Add salt, soda and flour; mix, then add buttermilk, vanilla and almond.
Bake at 350\u00b0 for 25 to 30 minutes in sheet cake pan.
Ice while hot.
Sift flour, brown sugar, salt and soda.
Bring to a boil the butter, cocoa and water.
While still hot, add to flour mixture. Add eggs, vanilla and milk.
Pour into sheet pan that has been lined with tinfoil and that has been greased.
Bake at 350\u00b0 for 20 minutes, no longer.
Frost with Texas Sheet Cake Frosting.
reheated oven for 20 to 22 minutes, or until cake is golden
Mix in bowl sugar, flour and soda.
In a saucepan put oleo, shortening and cocoa.
Add 1 cup water and boil.
Pour this mixture over the flour mixture.
Add buttermilk, eggs and vanilla.
Stir and put in a sheet cake pan.
Be sure to grease and flour the pan.
Bake at 400\u00b0 for 20 to 25 minutes.
Top with Texas Sheet Cake Topping.
rom heat; whisk in remaining cake ingredients until smooth.
Pour
Put butter, cocoa and water in pan and cook until boiling. Pour over sugar and flour mixture.
Add buttermilk, eggs, soda and vanilla.
Mix well.
Pour into greased cookie sheet.
Bake at 400\u00b0 for 20 minutes.
Frost with Texas Sheet Cake Frosting.
Bring butter and cocoa to a boil.
Add remaining ingredients. Mix well.
Pour onto a large lightly greased sheet cake pan.
Bake at 375\u00b0 for 20 minutes.
Frost with Texas Sheet Cake Frosting.
Combine flour, sugar, soda and salt.
Place margarine in saucepan with 1 cup water and bring to a boil.
Combine eggs and buttermilk; add to margarine, then pour into flour mixture.
Mix until blended.
Pour into large cookie sheet with rim.
(Note: batter will be thin.)
Bake at 375\u00b0 for 20 minutes.
In a large pan bring to a boil 1 cup butter and 1 cup water.
Remove from heat and stir until smooth.
Mix the remainder of the ingredients together and pour into a 10x15 cookie sheet pan.
Bake at 375 degrees for 20 minutes until cake is golden.
Cool 20 minutes maximum before frosting.
Frosting:
Bring to a boil 1/2 cup butter and 1/4 cup milk.
Remove from heat and add the powdered sugar, almond, and nuts.
Melt margarine, add cocoa and water and bring to a boil. Remove from heat and add flour, sugar and salt.
Mix well.
Add eggs, buttermilk, baking soda and vanilla.
Mix well.
Pour into prepared large jelly roll pan.
Bake at 375\u00b0 for 22 minutes. Frost while hot with Texas Sheet Cake Frosting.
Combine flour, sugar, soda and salt.
Place margarine in a saucepan with the water and bring to a boil.
Combine eggs and buttermilk to margarine, then pour into flour mixture.
Bake in a 375\u00b0 oven for 20 minutes.
Bring margarine and water to a boil.
Add flour, sugar, soda, salt, sour cream, eggs and almond extract.
Beat well and pour into a greased and floured sheet cake pan.
Bake 15 to 20 minutes at 375\u00b0.
Cake:Melt butter, cocoa, and water
For cake: Sift together sugar and flour
Cream sugar and shortening.
Add vanilla and then salt.
Add egg whites one at a time, beating after each one.
Beat in 2 tablespoons flour.
Add 3/4 cup buttermilk with baking soda added. Add remaining flour and buttermilk alternately.
Bake at 350\u00b0 for 25 to 30 minutes in 10 x 15-inch sheet cake pan that has been greased and floured.
Cool and frost with buttercream frosting.
Prepare cake according to instructions on box.
Take lid off marshmallow cream.
Heat for 20 seconds in microwave oven.
Punch holes in baked sheet cake with wooden spoon handle.
Heat milk, sugar, coconut and marshmallow cream to boiling point.
Pour over hot cake.
When cake cools, top with Cool Whip.
Keep in refrigerator.
Cook in a 9 x 13-inch casserole dish or sheet cake pan. Sprinkle pineapple in pan first.
Layer the fruit evenly all over the pan, then sprinkle cake mix over fruit.
Mix melted margarine and 1/4 cup milk together.
Pour over ingredients.
Top with coconut and pecans.
Bake at 350\u00b0 for 1/2 hour.
Turn down heat and bake at 325\u00b0 for 15 minutes.
17\" x 11\" baking sheet.
In a bowl mix