White Buttermilk Sheet Cake - cooking recipe

Ingredients

2 c. sugar
1/2 c. Crisco
pinch of salt
1 tsp. vanilla
1 tsp. soda
2 egg whites, unbeaten
1 3/4 c. buttermilk
2 3/4 c. cake flour

Preparation

Cream sugar and shortening.
Add vanilla and then salt.
Add egg whites one at a time, beating after each one.
Beat in 2 tablespoons flour.
Add 3/4 cup buttermilk with baking soda added. Add remaining flour and buttermilk alternately.
Bake at 350\u00b0 for 25 to 30 minutes in 10 x 15-inch sheet cake pan that has been greased and floured.
Cool and frost with buttercream frosting.