Texas Sheet Cake - cooking recipe

Ingredients

2 sticks margarine
4 Tbsp. cocoa
1 c. water
2 c. flour
1/2 tsp. salt
2 eggs
1/2 c. buttermilk
1 tsp. soda
1 tsp. vanilla

Preparation

Melt margarine, add cocoa and water and bring to a boil. Remove from heat and add flour, sugar and salt.
Mix well.
Add eggs, buttermilk, baking soda and vanilla.
Mix well.
Pour into prepared large jelly roll pan.
Bake at 375\u00b0 for 22 minutes. Frost while hot with Texas Sheet Cake Frosting.