White Texas Sheet Cake - cooking recipe

Ingredients

1 cup butter
1 cup water
2 cups flour
2 cups sugar
2 eggs, beaten
1/2 cup sour cream
1 teaspoon almond extract
1 teaspoon salt
Frosting
1/2 cup butter
1/4 cup milk
4 1/2 cups powdered sugar
1/2 teaspoon almond extract
1 cup nuts, chopped

Preparation

In a large pan bring to a boil 1 cup butter and 1 cup water.
Remove from heat and stir until smooth.
Mix the remainder of the ingredients together and pour into a 10x15 cookie sheet pan.
Bake at 375 degrees for 20 minutes until cake is golden.
Cool 20 minutes maximum before frosting.
Frosting:
Bring to a boil 1/2 cup butter and 1/4 cup milk.
Remove from heat and add the powdered sugar, almond, and nuts.