Dump Sheet Cake - cooking recipe

Ingredients

1 large can crushed pineapple, drained
2 cans peach, cherry or apple pie filling
1 box white or yellow cake mix
2 sticks margarine, melted
1/4 c. milk
coconut and pecans

Preparation

Cook in a 9 x 13-inch casserole dish or sheet cake pan. Sprinkle pineapple in pan first.
Layer the fruit evenly all over the pan, then sprinkle cake mix over fruit.
Mix melted margarine and 1/4 cup milk together.
Pour over ingredients.
Top with coconut and pecans.
Bake at 350\u00b0 for 1/2 hour.
Turn down heat and bake at 325\u00b0 for 15 minutes.