oft. Add crab, wine, Worcestershire sauce, water, stuffing mix, chicken stock
Melt the butter and add remaining sauce ingredients.
Pour sauce over tilapia filets.
Bake at 350F for 20-30 minutes.
Serve with rice.
Cook onion and celery in butter until onion is limp.
Add tomatoes and cook for about 5 minutes.
Add remaining ingredients and simmer for 10-15 minutes.
Cook fish in this sauce and serve with the sauce over the fish.
In a small sauce pan place vegetable oil, and onions.
Cook over medium heat; saute until onion is soft; don't burn it.
Quickly add ketchup, water, stir.
Stir for at least 20 minutes or until the water is reduced about 1/2.
Note: I had to mention a measurement in order for this recipe to go through. The truth is to use a pinch of cinnamon and a pinch of salt.
This is the true recipe for Onion Sauce for New York Hot dogs.
When I use the sauerkraut I boil it with added water to make it softer.
Using a blender or food processor blend the egg yolks, salt& vinegar together Very slowly with the blender swithced on quite high speed pour a very thin, slow stream of oil into the egg yolks, stop every once in a while and blend for a second then resume with the oil until all has been poured in Add lemon juice and the tbsp of water.
The sauce should now look like white mayonnaise.
Mix in the green onions, gherkin, capers and parsley.
Serve with seafood or fish.
ith some white wine if desired and saute for just a little
affron in heated fish stock that uses white wine and a little
rom heat but keep stirring for a few more minutes. Don
Combine wine and raspberries in a large sauce pan and stir often, crushing berries as the liquid heats up.
Bring to a boil for 3 or so minutes.
Lower liquid to a simmer and reduce, stirring often, until the sauce is thick and syrupy.
Stir in sugar to taste. It should taste tart, not sour and not sweet like jelly.
Stir in chipotle powder to taste.
Set aside to cool.
Drizzle sauce over grilled cedar planked salmon or atop other fish, chicken or pork.
Enjoy!
1. Combine the tomatoes, their juices, the butter and the onion halves in a saucepan. Add a pinch or two of salt.
2. Place over medium heat and bring to a simmer. Cook, uncovered, for about 45 minutes. Stir occasionally, mashing any large pieces of tomato with a spoon. Add salt as needed.
3. Discard the onion before tossing the sauce with pasta. This recipe makes enough sauce for a pound of pasta.
Melt 1 1/2 tablespoons butter in a saucepan; blend in flour and seasonings.
Add fish stock gradually, stirring constantly until thickened then cook an additional three minutes.
Add mustard and remaining butter.
Serve with boiled lutfisk, haddock or cod.
Place all ingredients in a bowl and mix well. ( Allow the flavours to infuse for an hour before serving).
Place in an airtight jar or container and store in the fridge for up to one week.
Serve with fish and chips or ALL manner of seafood and fish!
Combine dill with parsley and blend with white sauce.
Cook over very low heat or in double boiler for about 5 minutes.
Makes 1 cup sauce.
nly need 1/2 the recipe for the sauce, or make only 1
Mix together all ingredients and pour over a pound of fresh or frozen fish.
Bake at 375\u00b0 about 1/2 hour.
Serves 2 or 3.
In a small bowl, mix together the first seven ingredients (sherry through garlic).
Add the chillies, if using.
NOTE: I made the sauce early in the day to allow the flavors to mix, but it is not necessary to do so.
Preheat the oven to 205C/400\u00b0F.
Place the fish fillets in a baking dish.
Drizzle the marinade over the fish.
Bake for 10-12 minutes or until the fish flakes easily with a fork.
Plate the fish and spoon the sauce over it.
Serve with rice.
In a large deep sauce or frying pan: Melt butter
Combine
and
mix
well all ingredients except peas and white sauce.
Pack
into well-buttered ring mold.
Place mold in
larger pan of hot water.
Bake 1 hour in 350\u00b0 oven.
Stir peas
into white
sauce.
Cook over low heat about 5 minutes. Invert
carrot loaf onto serving plate.
Spoon creamed peas in center.
Serve remaining sauce on the side.
isk this together very well for about 20 seconds. Immediately dump
Combine all ingredients in a small saucepan and heat over low heat for 2 to 3 minutes.
Do not allow to boil.
Serve over fish.