Warm Raspberry Red Wine Sauce For Fish, Chicken, Or Pork - cooking recipe

Ingredients

1 cup raspberries
1 1/2 cups Burgundy wine (don't try to substitute cabernet or other dry wines, they will create a bitter, flat flavors)
1 tablespoon white sugar (or to taste)
1 teaspoon dried chipotle powder (or to taste)

Preparation

Combine wine and raspberries in a large sauce pan and stir often, crushing berries as the liquid heats up.
Bring to a boil for 3 or so minutes.
Lower liquid to a simmer and reduce, stirring often, until the sauce is thick and syrupy.
Stir in sugar to taste. It should taste tart, not sour and not sweet like jelly.
Stir in chipotle powder to taste.
Set aside to cool.
Drizzle sauce over grilled cedar planked salmon or atop other fish, chicken or pork.
Enjoy!