English Seaside Tangy Tartar Sauce For Fish And Chips - cooking recipe

Ingredients

150 ml good quality mayonnaise or 150 ml home-made mayonnaise
150 150 ml creme fraiche or 150 ml sour cream
1 large shallot, peeled and finely chopped
4 teaspoons finely chopped capers
4 teaspoons finely chopped gherkins or 4 teaspoons cornichons
4 teaspoons finely chopped english fresh curly-leaf parsley
4 teaspoons of finely chopped chives
2 tablespoons lemon juice
salt, to taste
white pepper, to taste

Preparation

Place all ingredients in a bowl and mix well. ( Allow the flavours to infuse for an hour before serving).
Place in an airtight jar or container and store in the fridge for up to one week.
Serve with fish and chips or ALL manner of seafood and fish!