Lemon Butter Sauce(For Fish) - cooking recipe

Ingredients

1/4 c. butter
1 Tbsp. lemon juice
4 tsp. parsley, finely chopped
1/8 tsp. grated lemon rind
pinch of salt
pinch of white pepper

Preparation

Combine all ingredients in a small saucepan and heat over low heat for 2 to 3 minutes.
Do not allow to boil.
Serve over fish.