1, FOR MACADAMIA CRUST: Mix all of
In a sauce pan on medium heat, heat
For the pizza sauce: Combine all in a saucepan.
Mix all ingredients together and spread onto pizza dough or bread.
Adjust the amounts of the 3 different ingredients to suit your particular liking :~).
Add flour and cook, stirring, for 1 min. Remove from heat
nufacturer's directions. Set the PIZZA cycle and press START.
White BBQ sauce: Combine mayonnaise, cider vinegar, fresh lemon juice, black pepper and red pepper in a small bowl.
Cover and store in refrigerator for up to 1 week.
Pulled Chicken: Place 1/3 cup of slaw on bottom half of each bun.
Top with 1/2 cup of chicken.
Add 2 tablespoons of White BBQ sauce.
Add 2 pickle slices.
Place bun top on top.
mix together all ingredients for the pizza sauce.
Divide dough in half
br>Bake at 425\u00b0 for 15 to 20 minutes or
In a large saucepan, pour in olive oil just to cover bottom of pan.
Add garlic to cold oil; bring heat up slowly just until tender, then add the juices from the white clam sauce, minced clams and whole baby clams.
Bring to slow boil.
Add about 2 to 3 tablespoons of parsley to juices.
Just before you serve, add all clams to the sauce; heat about 5 minutes.
Serve over cooked linguini noodles.
Serves 4 people.
Wash out skillet.
Tarragon White Wine Sauce:.
In same skillet
thick roux. After the white sauce gets thick add your peas
2 hours.
PIZZA SAUCE: Mix this up while
tir and let stand for 5 minutes.
In a
b>pizza sauce. Immediately remove pinwheels from cookie sheet. Serve warm with warm pizza sauce for
arge bowl; stir in the pizza sauce and set aside.
In
edium bowl, combine refried beans, pizza sauce and cheese; Stir until well
anufacturer.
Program the machine for the dough setting and press
stirring occasionally, as the sauce thickens. The sauce should be pretty smooth
ead the dough for 5-10