Pizza - Homemade, Thick Crust - cooking recipe

Ingredients

Pizza Dough
5 cups all-purpose flour
2 tablespoons yeast
4 tablespoons sugar
2 teaspoons salt
2 cups warm water (120-130 deg F)
4 tablespoons oil
Pizza Sauce
15 ounces tomato sauce
2 tablespoons garlic powder
4 teaspoons sugar
2 teaspoons oregano
1/4 teaspoon paprika
1 teaspoon thyme

Preparation

Preheat oven to 425 deg F.
Mix together all the dry ingredients. Add the warm water and oil, mix well. Knead dough a few times on a lightly floured surface. Put dough back in bowl, and lightly coat dough with oil. Cover and let rest or 5 minutes. While dough is resting, mix together all ingredients for the pizza sauce.
Divide dough in half, and press each half into an oiled pizza pan. Cook dough for 2 minutes, then take out and let cool. Put sauce then desired toppings on pizza. Cook for 18-20 minutes or until crust is lightly browned and cheese is melted.