1, FOR MACADAMIA CRUST: Mix all of
eezer burn.
To make white chocolate mousse:
Add the
Melt white chocolate in microwave or double boiler.
With tongs, dip pretzels, one at a time, in chocolate.
Let chocolate run off back into pan.
Place dipped pretzels on wax paper to cool. Melt the semi-sweet chocolate.
Cool several minutes.
Use a plastic bag with the tip snipped off or a large spoon. Drizzle chocolate over coated pretzels.
Chill.
Melt white chocolate in microwave or double boiler.
With tongs, dip pretzels, one at a time, in chocolate.
Let excess chocolate run off back into pan.
Place dipped pretzels on waxed paper to cool; chill to harden slightly.
Melt the semi-sweet chocolate; cool several minutes.
Using a pastry bag with small round plastic tip (or a plastic bag with the tip snipped off or a large spoon), drizzle dark chocolate squiggles over coated pretzels.
Immediately sprinkle with nuts, if desired.
Chill.
In a medium glass bowl, combine the peanut butter and white chocolate.
Microwave on Medium for 2 minutes.
Stir well. Microwave on High for 1 to 1 1/2 minutes or until the mixture is melted and smooth when stirred.
Heat white chocolate and parrafin until blended.
(Too much parrafin won't coat well, add little at a time.) Dip pretzels.
Place on wax paper to cool.
For cake: Preheat oven to 350\
White chocolate mousse:
In a bowl,
ccasionally. Remove from heat. Add chocolate, stirring until it melts. Stir
br>Add 6 oz. of chocolate, stirring with a wire whisk
brush dipped in melted white chocolate, brush a thick, even layer
repared pan, leaving room for spreading. Bake for 25 mins or until
an with parchment paper.
For the choux pastry, place butter
b>white chocolate in a medium saucepan on low heat. Cook and stir for
0 minutes) is up, combine white chocolate, small pinch of salt, and
iners.
Stir the butter, chocolate, sugar and milk in a
rge bowl with electric mixer for about 8 mins, or
0 mins.
Meanwhile, for the white chocolate cream, sprinkle gelatin over 2
e prepared pan.
Bake for 10 to 12 minutes, until
Heat chopped white chocolate and cream over very