White Chocolate Pretzels - cooking recipe

Ingredients

12 oz. white chocolate, chopped
1 (6 oz.) pkg. semi-sweet chocolate chips
whole twisted pretzels

Preparation

Melt white chocolate in microwave or double boiler.
With tongs, dip pretzels, one at a time, in chocolate.
Let chocolate run off back into pan.
Place dipped pretzels on wax paper to cool. Melt the semi-sweet chocolate.
Cool several minutes.
Use a plastic bag with the tip snipped off or a large spoon. Drizzle chocolate over coated pretzels.
Chill.