White Chocolate Pretzels - cooking recipe

Ingredients

12 oz. white chocolate, chopped
6 oz. semi-sweet chocolate chips
2 to 3 doz. twisted pretzels (all whole)
finely chopped nuts (if desired)

Preparation

Melt white chocolate in microwave or double boiler.
With tongs, dip pretzels, one at a time, in chocolate.
Let excess chocolate run off back into pan.
Place dipped pretzels on waxed paper to cool; chill to harden slightly.
Melt the semi-sweet chocolate; cool several minutes.
Using a pastry bag with small round plastic tip (or a plastic bag with the tip snipped off or a large spoon), drizzle dark chocolate squiggles over coated pretzels.
Immediately sprinkle with nuts, if desired.
Chill.