Preheat oven to 350 degrees.
Combine sugar, eggs, and butter for the brownies.
Beat in remaining brownie ingredients.
Pour batter into an 8-inch greased and floured pan.
Bake for 25-30 minutes.
While the brownies are baking, combine frosting ingredients.
Frost the brownies while they are still warm.
Enjoy!
For the Brownies: Preheat your oven to 350
FOR JAVA BROWNIES: Combine flour, baking powder and
For Dressing: Whisk together all ingredients.
For the Mousse:
In a
Preheat oven to 350\u00b0.
Place 24 foil cupcake liners on baking sheets.
Combine brownie mix, egg, 1/3 cup water and oil in large bowl.
Stir with spoon until well blended.
Stir in contents of walnut packet from mix.
Fill each cupcake liner with 2 generous tablespoons of batter.
Bake 20 to 25 minutes, until set.
Cool completely, then remove liners and turn brownies upside down on cooling rack.
For jam:
In small saucepan
1. Make the Brownies: Preheat oven to 350 degrees
Heat oven to 350\u00b0. Grease bottom of 13 x 9-inch rectangular pan. Prepare fudge-like brownies as directed, except stir chocolate chips and oats into batter.
Spread in pan. Bake 25 to 27 minutes. Cool completely for easier cutting. Store tightly covered.
br>Bake for 20-25 minutes, or until the brownies just begin
reased loaf pans.
Bake for 50 minutes or until done
pan, 8 x 8 for thick brownies and 13 x 9
nd bake for 35-40 minutes or until the brownies are well
aking dish (preferably metal).
For brownies: mix the flour, cinnamon and
et if you want fudgy brownies.
Bake until it comes
Follow directions on box for cake brownies.
Grease 9 x 13-inch glass/metal pan.
Bake per recipe on box.
Cool before turning out onto cookie sheet.
Brush 1/3 cup of bourbon over cake and poke brownies with toothpick.
Mix 1/2 cup soft butter, 3 tablespoons bourbon and powdered sugar.
Add green coloring. Spread on top of brownies (the side you brushed with bourbon) about 1/8-inch thick.
Harden in freezer.
ixture with knife several times for marbled design.
Sprinkle with
lectric beater in medium-high for 20 seconds.
Mix in
Heat oven to 325 degrees.
Lightly grease a loaf pan.
In a medium mixing bowl with an electric mixer, cream the sugar, butter and chocolate.
Beat in eggs, one at a time, add vanilla.
Hand stir in flour mixture then the nuts.
Pour mixture into loaf pan.
Bake for 30- 35 minutes.
Cool on wire rack.
Cut into slices then halves.
Beat egg white until stiff. Add rest of ingredients. Beat on high for 2 to 3 minutes, scraping bowl occasionally. Will ice 1 (9 x 13) cake. Is also great for icing brownies!