Fudge Walnut Brownies - cooking recipe

Ingredients

1 cup unsalted butter
1 cup plain flour
4 ounces semisweet chocolate (Good quality)
4 large eggs
2 cups sugar
1 tablespoon vanilla essence
1 pinch salt
1/2 cup walnut halves, broken into pieces

Preparation

Pre-heat the oven to 180*C/350*F.
Grease and flour the bottom of an 8 inch square glass baking dish; tap out any extra flour.
Melt the butter along with the chocolate over low heat in a large pot.
Allow to cool, then stir in the sugar, eggs (one at a time) vanilla, flour and salt, mixing with a wooden spoon and being careful not to over mix, no more than 50 strokes!
Pour batter evenly into the prepared pan.
Bake until a toothpick inserted in the centre comes out a little wet if you want fudgy brownies.
Bake until it comes out cleaner if you want cake type brownies, about 40 to 45 minutes for the fudgy ones.
Let cool a bit before cutting into squares.