Black Walnut Brownies - cooking recipe

Ingredients

2 cups brown sugar, packed
3/4 cup butter, softened
4 ounces baking chocolate, softened in microwave
4 eggs
1 teaspoon vanilla extract
1 cup all-purpose flour, sifted with
1/2 teaspoon baking powder
1/2 teaspoon salt
1 cup black walnut, lightly toasted and chopped

Preparation

Heat oven to 325 degrees.
Lightly grease a loaf pan.
In a medium mixing bowl with an electric mixer, cream the sugar, butter and chocolate.
Beat in eggs, one at a time, add vanilla.
Hand stir in flour mixture then the nuts.
Pour mixture into loaf pan.
Bake for 30- 35 minutes.
Cool on wire rack.
Cut into slices then halves.