arley and 3 cups of vegetable stock.
Bring to a
o the pan) and fry for 1 minute on each side
and saute, while stirring occasionally, for 3-4 minutes or until
Add the patties and cook for about 2-3 minutes on
Preheat oven to 400\u00b0F. Heat 2 tbsp oil in a large frying pan. Season the chicken with salt, pepper and lemon juice and sear both sides until golden brown. Transfer the chicken to a casserole dish. Heat the remaining oil in the pan and saute the onion, zucchini and leeks, then add to the dish with the chicken.
To make the sauce, mix the cream, ketchup and paprika, season with salt and pepper and pour over the chicken and vegetables. Sprinkle with the cheese and bake for 20 mins until golden brown.
killet and fry the meatballs for 5-8 mins, turning. Remove
Heat oil in a frying pan. Add the bacon, onion, garlic plus parsley & saute until onion is soft & golden brown.
Add the beans, salt to taste preference & Creole seasoning. Reduce heat to low & cook gently for about 30 min or until beans are soft (Add a sml amt of water if needed to keep the beans from sticking to the bottom of the pan.
HINT: Try pairing these beans w/my also newly entered Creole Meatloaf recipe & your favorite thick mashed potatoes. Yum!
Preheat oven to 375\u00b0F. Heat oil in a frying pan. Add zucchini and cook for 8 mins, until browned on both sides. Drain on paper towels. Add chopped tomatoes, onion, stock, tomato paste and oregano. Season. Simmer for 15 mins, until thickened and reduced. Remove from heat.
Cook ravioli in boiling salted water until al dente. Toss with sauce, zucchini and corn. Transfer to a baking dish. Combine breadcrumbs and cheese then sprinkle over top. Bake for 30-35 mins, until golden. Serve hot with mixed greens.
Cook cauliflower and mixed vegetables according to directions. Stir Cheddar cheese into white sauce.
Butter a 2-quart casserole dish.
Layer vegetables, onion and pimento.
Pour sauce over and sprinkle cracker crumbs over sauce.
Repeat layers.
Bake at 350\u00b0 for about 25 minutes.
During last 5 minutes, add onion rings to top of casserole.
br>Saute onion and garlic for two minutes. Add spices and
Heat the oil in a large saucepan and cook the onion and garlic over low heat for 6-7 mins until softened. Add the rice mix and cook, stirring for 1 min. Pour in the wine and simmer for a few mins then gradually add the stock, about 1 ladleful at a time. Allow the liquid to be absorbed by the rice before adding the next ladleful. This will take about 35 mins.
Stir in the butter and Parmesan cheese and season to taste with salt and freshly ground black pepper. Serve in warm, shallow bowls.
roth.
Cover and simmer for about 20 minutes or until
Heat oil in a frying pan and cook the chicken for about 8 minutes until golden brown. Blanch the peppers and green onions in boiling salted water for 3 minutes then drain. In a bowl, mix together the eggs, egg yolks, rosemary and milk.
Preheat oven to 350\u00b0F. In a 9 inch loaf pan, layer the peppers, spring onions, mozzarella and chicken, filling in gaps with olives. Pour in the egg and milk mixture and bake for about 1 hour. Serve with prosciutto.
pices (or use my recipe for Jamaican Spice Mixture recipe #108351, ginger and
tablespoons of browned onions for garnish.
Meanwhile place lentils
Heat oven to 325\u00b0F. Layer the prepared vegetables in a greased ovenproof dish, adding anchovies between each layer. Sprinkle over the olives, drizzle with 4 tbsp olive oil, and season with salt and pepper. Pour in the stock and bake for 1 hour.
15 minutes before the end of cooking, sprinkle over the rosemary. When cooked, mix together the garlic, green onion, and 1 tbsp olive oil. Pour over the vegetables and serve hot.
n a 350\u00b0 oven. Recipe may be doubled.
Use
Boil vegetable for 10 minutes; drain. Add 1/2 stick of margarine and cheese whiz. Pour in casserole dish. For topping; melt 1 stick of margarine, add crackers and sprinkle over vegetable mixture. Bake at 325\u00b0 for 25 minutes.
ightly browned or fry in vegetable oil until lightly browned (do
epper and roast in your casserole dish for 10 minutes.
Add