Mozzarella And Vegetable Casserole - cooking recipe

Ingredients

1 tbsp oil
300 g chicken fillets, cut into large pieces
2 None red peppers, de-seeded and quartered
200 g spring onions
2 medium eggs
2 medium egg yolks
1 sprig rosemary, stalk discarded
50 ml milk
50 g olives, stones removed
100 g prosciutto, for serving

Preparation

Heat oil in a frying pan and cook the chicken for about 8 minutes until golden brown. Blanch the peppers and green onions in boiling salted water for 3 minutes then drain. In a bowl, mix together the eggs, egg yolks, rosemary and milk.
Preheat oven to 350\u00b0F. In a 9 inch loaf pan, layer the peppers, spring onions, mozzarella and chicken, filling in gaps with olives. Pour in the egg and milk mixture and bake for about 1 hour. Serve with prosciutto.