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Veal Oscar With Hollandaise Sauce

utlets over moderately high heat for 4 minutes on each side

Tyler Florence'S Veal Oscar With Bearnaise Sauce

ne cup).
Now, make veal.
Blanch asparagus tips in

Veal Parmesan

at, stirring every 10 minutes for about an hour, or until

Veal Oscar

Sprinkle salt and pepper over veal.
Combine veal and flour in a

Veal Oscar

eep warm.
Pound the veal thinly using a mallet or

Veal Oscar

Sprinkle veal on both sides with lemon juice, then salt and pepper.
Dust lightly with flour.
Heat butter in large skillet and saute cutlets over moderately high heat for 4 minutes on each side, until lightly browned.
Remove to a warm platter.
On each cutlet, place 4 spears of asparagus and one crab leg.
Top with Hollandaise sauce.
Serve immediately.

Veal Oscar

n flour mixture.
Cook veal in melted butter in large

Veal Oscar

Simmer veal in a bit of water until done.
Heat crabmeat.
Cook asparagus.
Place 1 slice of veal on each of 4 plates.
Add a layer of crabmeat.
Place 4 asparagus spears on top.
Spoon Hollandaise Sauce over top.

Veal Oscar

Slice veal in thin slices; pound paper thin.
Saute in butter. Lightly drench in flour.
Put on paper towel.
Keep warm in oven. In skillet, saute fresh crabmeat and garlic powder.
On a warm platter, lay veal, cover with crabmeat and 2 strips asparagus, pour sauce over top.

Veal Cutlets Fried(Cotoletta Fritto)

This recipe for frying
veal cutlets is used in most of my recipes.
You
can
also
use
Boneless Chicken Breasts in place of
veal.
You
will find veal or chicken cooked in this manner to be fluffy and very moist.

Venison, Beef, Veal, Or Lamb-Canned

eadspace.
Ladle hot broth (recipe below) over meat, leaving 1

Veal Or Chicken Marsala

Flour both sides.
Brown lightly in melted butter (both sides).
Meanwhile, dissolve bouillon cube in 1 cup hot water. Add sliced mushrooms to meat.
Add bouillon mix in pan.
Add the wine.
Blend well and cook on low heat 30 minutes.
Sauce will thicken as it cools.
Serve with spaghetti noodles and plain sauce (no meat) as a side dish and veal as your main dish on a separate serving dish.

Veal Parmigiana

Saute onion and garlic in 2 tablespoons oil until tender; stir in tomatoes, tomato paste, salt, basil and oregano.
Simmer, uncovered, stirring often for 45 minutes, until thickened.
Dip veal in egg, then in crumbs and fry in oil until golden.
Drain on paper towels.
Layer 1/2 of tomato sauce, then veal and then rest of sauce and Mozzarella cheese in 12-inch baking dish.
Bake at 400\u00b0 for 10 minutes.
Sprinkle with Parmesan cheese.

Creamy Risotto (Instructions For Risotto Mix Gift Bag)

Heat the oil in a large saucepan and cook the onion and garlic over low heat for 6-7 mins until softened. Add the rice mix and cook, stirring for 1 min. Pour in the wine and simmer for a few mins then gradually add the stock, about 1 ladleful at a time. Allow the liquid to be absorbed by the rice before adding the next ladleful. This will take about 35 mins.
Stir in the butter and Parmesan cheese and season to taste with salt and freshly ground black pepper. Serve in warm, shallow bowls.

Marinated Jamaican Chicken

pices (or use my recipe for Jamaican Spice Mixture recipe #108351, ginger and

Dry Biscotti Mix

For the dry mix: Combine all

A Basic Recipe For Cream Pies(Recipe From General Foods, Unpublished)

ver medium heat and boil for 2 minutes; stir constantly.

Quiche

Make recipe for 2 pie crusts.
Put in a 9 x 13-inch pan. Layer ham, then onion, then Swiss cheese over pie crust.
Mix eggs, cream and spices.
Pour over layered pie crust.
Bake at 350\u00b0 for 1 hour or until set.

Salat Tangiers (Moroccan Recipe For Zwt-9)

ling-film & allow to stand for 8-10 minutes.
Meanwhile

Pupusas

ke corn tortillas - see my recipe for tortillas de maiz here.

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