Veal Oscar - cooking recipe

Ingredients

thin slices veal
fresh crabmeat
garlic powder
pkg. Hollandaise Sauce
fresh or frozen asparagus

Preparation

Slice veal in thin slices; pound paper thin.
Saute in butter. Lightly drench in flour.
Put on paper towel.
Keep warm in oven. In skillet, saute fresh crabmeat and garlic powder.
On a warm platter, lay veal, cover with crabmeat and 2 strips asparagus, pour sauce over top.