Prepare the yellow cake mix as directed for a 9 X 13
br>To make the apple pudding cake, bring apples and 1/2
Mix first three ingredients together and pat into 9x13\" pan.
Bake at 350 for 20 minutes.
Cool.
While bottom layer cools, blend cream cheese, sugar and 1 cup of the cool whip.
Spread over cool crust.
Prepare puddings separately according to package directions.
Spread vanilla pudding over cool whip mixture.
Spread chocolate pudding over vanilla pudding.
Top with remaining cool whip and garnish with shaved chocolate.
Chill several hours or overnight.
Add box of cooked vanilla pudding to cake mix in large mixing bowl and mix as box says, using the butter recipe.
Put cake in oven at 350\u00b0 for 30 to 35 minutes or until done.
Let cake cool.
Lightly oil four 1-cup microwave-proof cups. Beat pudding cake ingredients in large bowl with an electric whisk until creamy. Divide among cups. Microwave on HIGH for 3-3 1/2 mins, turning twice, until risen and firm to the touch. Let stand for 5 mins.
For the sauce, place chocolate and cream in a microwave-proof bowl. Microwave on HIGH for 2-3 mins, stirring twice, until melted and smooth. Serve pudding cakes hot with hot sauce poured over top.
et aside.
Prepare the vanilla pudding mix according to the package
1. In a 9\"X13\" baking dish add a layer of crumbled graham crackers.
2.Mix Cool Whip with large vanilla pudding mix and 3 cups milk.
3.Pour half of pudding mixture on top of the graham crackers.
4. Add another layer of graham crackers.
5. Pour another layer of pudding mixture.
6. Add a third layer of graham crackers.
7. Melt milk chocolate frosting in the microwave for
20-30 seconds.
8. Pour frosting on top.
9. Chill for a minimum of 4 hours.
Take \"skin\" off top of cake to reveal cake.
Spread vanilla pudding over top of cake; let set for a few minutes to settle. Spread pie filling or pudding of your favorite flavor over vanilla pudding; let set a few minutes to settle.
Spread Cool Whip over filling or pudding.
Fix, then keep cool for at least 1 hour before serving.
>Mix together the yellow cake mix, vanilla pudding, vegetable oil, cream sherry
ith 1 Tablespoon sugar.
-------------For the cake--------------.
In a large
wo 9 inch round cake pans.
Make pudding according to package
vance! This includes five 6\" vanilla cakes colored pink, a 2
Heat remaining milk and sugar for 2-3 minutes or until
emaining 1 cup milk and vanilla pudding. Pour into boiling milk and
ch cake pans.
Beat cake mix, milk, oil, eggs, and vanilla pudding mix
then Sour Cream, Vanilla, Oil, Crushed Pineapples, Instant Vanilla Pudding, Cake mix & Pecans.
Place angel food cake cubes in a 9 x 9 x 1 1/2-inch pan. Combine vanilla pudding and milk.
Add vanilla ice cream.
Mix, pour over cake cubes.
Chill until firm.
Dissolve strawberry Jell-O in boiling water; add frozen strawberry slices.
Stir until Jell-O thickens.
Pour over pudding and cake.
Do not stir.
Chill until set.
rom heat and add the vanilla and butter, whisk quickly.
Combine the flour, butter and nuts.
Spread into a 9 x 13-inch pan.
Bake for 15 minutes at 375\u00b0.
Cool slightly.
Mix together the cream cheese, xxx sugar and 1/2 carton of Cool Whip.
Spread evenly over the baked crust. Whip together the chocolate pudding and 1/2 the milk.
Spread over the cream cheese mixture.
Do the same with the vanilla pudding, spreading over the chocolate pudding.
Cover with the remaining Cool Whip.
Sprinkle some chopped nuts on top.
Store in refrigerator.
Mix pudding with milk; set aside. Blend Oreos until fine crumbs. Divide crumbs into two piles. Put on bottom dish or new flowerpot. Add cream cheese (softened) to pudding and Cool Whip. Mix. Pour over crumbs. Top with remaining crumbs. Top with fake flowers and worms.