Pudding Cake - cooking recipe

Ingredients

1 c. flour
1 stick butter, softened
1/4 c. walnuts, finely chopped
8 oz. cream cheese
1 c. xxx sugar
1 carton Cool Whip
1 large instant chocolate pudding
1 large instant vanilla pudding
3 c. milk

Preparation

Combine the flour, butter and nuts.
Spread into a 9 x 13-inch pan.
Bake for 15 minutes at 375\u00b0.
Cool slightly.
Mix together the cream cheese, xxx sugar and 1/2 carton of Cool Whip.
Spread evenly over the baked crust. Whip together the chocolate pudding and 1/2 the milk.
Spread over the cream cheese mixture.
Do the same with the vanilla pudding, spreading over the chocolate pudding.
Cover with the remaining Cool Whip.
Sprinkle some chopped nuts on top.
Store in refrigerator.