egrees.
Place the frozen cauliflower in a 1 1/2
ater to a boil. Add cauliflower and cook until tender, but
ith cooking spray.
Put cauliflower in a microwave-safe bowl
ater to a boil. Add cauliflower, cover, and steam until very
Preheat oven to 350F/180°C.
Cut out stem and core from cauliflower, and cut into small pieces.
Cook in large pot of boiling salted water until cauliflower is tender, but not overly soft.
Drain well and mash with potato masher, leaving some chunks.
Mix in cream cheese, sour cream, green onion, Parmesan, and 3/4 of the crumbled bacon.
Spread evenly in a medium-sized glass casserole dish.
Sprinkle with cheddar cheese and reserved bacon.
Bake 30-35 minutes, or until hot and bubbly.
For the roasted cauliflower, preheat the oven to 425\u00b0F. Cut the cauliflower into
Preheat oven to 350\u00b0F. Prick potatoes with a fork and bake for 1 hour, or until fork tender. Let cool for 5 mins then halve lengthwise. Scoop out flesh, leaving 1/4 inch-thick shell.
Cook cauliflower in boiling salted water for 4 mins, or until tender. Drain. Mash with potato flesh, butter, broth, fresh herbs and granulated garlic. Season.
Preheat broiler. Spoon mashed potato mixture into a pastry bag fitted with a large star tip and pipe into potato shells. Transfer to a baking sheet and broil for 1 min, or until golden brown.
pierce potatoes all over. Bake for 1 hour, or until cooked
t looks like cauliflower snow.
Place cauliflower rice/snow in a
Preheat oven to 425\u00b0F. Grease a baking dish with butter. Cook cauliflower in salted, boiling water for 5-6 mins then drain, run under cold water then transfer to prepared pan. Heat butter in a frying pan, add garam masala and turmeric and cook for 30 seconds, until fragrant. Add 2/3 cup yogurt and simmer for 1 min then season. Pour over cauliflower and sprinkle with sesame seeds. Bake for 18-20 mins.
For raita, mix remaining yogurt with mint and cayenne. Season with salt and serve with cauliflower.
ook the cauliflower in a saucepan of boiling water for 5 mins
Cut cauliflower into medium-sized florets
nd salt generously. Add the cauliflower and boil gently until very
n the chopped broccoli and cauliflower. Boil for 5 to 6 minutes
ack in oven and bake for 50-60 minutes, until soft
Combine the breadcrumbs, grated cheese, cream, egg yolks, nutmeg, salt and pepper.
Break the cauliflower into flowerets. Cover with boiling salted water. Cook until tender. Drain. Put the cauliflower into a heavily buttered shallow baking dish.
Spoon the cheese mixture over the cauliflower. Dribble the melted butter over the cheese mixture.
Bake in a 350 degree oven for 15 to 20 minutes, or until the cheese is crusty and brown.
Wash the cauliflower and split into florets, boil in lightly salted water for 5 minutes, and then drain in a colander.
Saute the flour in 2 tbsp butter until golden brown, add another 2 tbsp butter and the milk, stirring continuously with a whisk.
Allow to thicken a little then stir in the sour cream. Season then simmer 5 minutes more, stirring regularly.
Pour the cauliflower florets into a greased oven proof dish, pour over the hot sauce, sprinkle with the cheese and bake in a 400\u00b0F oven until golden brown.
Separate cauliflower into flowerets (small pieces).
Cook till barely tender about 5 minute.
Drain very well.
Treat an 8\" x8\" baking dish with cooking spray.
Spread a layer of cauliflower in dish nestle about half the ham in all the nooks & crannies.
Sprinkle lightly with salt & pepper, and 1/2 the parmesan cheese.
Repeat layer.
Mix egg, sour cream, onion & tomato paste.
Pour over the top.
Mix melted butter with crumbs and spread over the top.
Bake at 350F for 20 -30 min until golden.
Cook cauliflower and place in oven proof dish.
Place soup mix, milk and water into a saucepan and stir until boiling.
Pour over cauliflower.
Sprinkle with combined breadcrumbs and cheese.
Bake at 200\u00b0C for 20 minutes.
t this point if making for a later meal. They can