br>Combine and mix well cake mix, butter, eggs, water, oil
Combine first 6 ingredients and mix well.
Pour one half of the batter into greased & floured 13 X 9 X 2 baking dish.
Bake in preheated 350 degree oven for 20 - 25 minutes.
Melt and mix together the caramels and Eagle Brand milk.
Spread over the baked layer.
Sprinkle generously with chopped pecans.
Cover with remaining cake batter.
Bake 25 - 35 minutes longer.
Frost with Turtle Cake Frosting (recipe follows).
FOR THE CAKE: Place eggs in blender container and whip for a few
For the cake:
Mix all the ingredients
fer paper design, A4 paper for creating a template, toothpicks,
til ready to use.
For the cake:
Heat oven to
For The Cake:
Preheat the oven to
ur fridge can house the cake periodically through out the prep
ringue buttercream for this recipe for the mini pineapples and the decorated cake. You
For the mandarin topping, use a
ixing bowl, combine basic cake mix ingredients.
On low
ven to 350 degrees.
For the Cake: Place the 12 egg
Follow directions on box for mixing cake mix.
Put half the batter in greased and floured 9 x 13-inch cake pan.
Bake at 350\u00b0 for 15 minutes.
Melt and stir in double boiler the caramels, milk and margarine.
Spread that mixture over the cake and then add remainder of batter.
Sprinkle with chocolate chips and nuts. Bake at 350\u00b0 for 30 minutes.
For the raisin syrup: Take a
10 inch pan.
For the Steusel - Place the flour
For the cake, preheat oven to 325\u00b0F. Line a 9 inch cake pan
Heat oven to 350\u00b0. Grease pan. Make cake batter. Pour half batter into pan. Bake 25 minutes. Heat caramels and milk in saucepan over medium heat. Pour caramel over warm cake in pan. Sprinkle with pecans and chocolate chips. Spread remaining batter. Bake for 30 more minutes. Cool 1 hour before serving. Store at room temperature.
eep 9-inch round cake pan.
For the syrup, place orange
For the custard, combine the custard
-inch cake pan with parchment paper.
For the cake, beat the