Turtle Cake - cooking recipe

Ingredients

German chocolate cake mix
14 oz. bag Kraft caramels
1 can Eagle Brand sweetened condensed milk
1/4 c. margarine
6 oz. semi-sweet chocolate chips (mini)
1 c. chopped or whole pecans

Preparation

Follow directions on box for mixing cake mix.
Put half the batter in greased and floured 9 x 13-inch cake pan.
Bake at 350\u00b0 for 15 minutes.
Melt and stir in double boiler the caramels, milk and margarine.
Spread that mixture over the cake and then add remainder of batter.
Sprinkle with chocolate chips and nuts. Bake at 350\u00b0 for 30 minutes.