Turtle Cake - cooking recipe

Ingredients

2 eggs
1 German Chocolate Cake Mix
1 stick of margarine softened
1 1/2 c. water
1/2 c. oil
1/2 can Eagle Brand Milk
1 lb. Bag caramels
1/2 can Eagle Brand Milk

Preparation

Combine first 6 ingredients and mix well.
Pour one half of the batter into greased & floured 13 X 9 X 2 baking dish.
Bake in preheated 350 degree oven for 20 - 25 minutes.
Melt and mix together the caramels and Eagle Brand milk.
Spread over the baked layer.
Sprinkle generously with chopped pecans.
Cover with remaining cake batter.
Bake 25 - 35 minutes longer.
Frost with Turtle Cake Frosting (recipe follows).