DIRECTIONS FOR TURKEY:
NOTE: Even though you
o a nonreactive container.
For the marinade: In a bowl, combine
Marinade or Brine your Turkey for at leat 8-12 hours for extra
e turkey breast thighs, legs and underside, creating many holes for the marinade
For the marinade combine the lemon juice, mustard,
For marinade, combine lime peel, lime juice
he oven to 350\u00b0F. For the marinade, mix 2 tbsp of
e thawed turkey in the marinade. Rub the turkey with the marinade, then put
In the above recipe it looks like just a tablespoon of Crab Boil would hardly be noticed. Don't use more unless you are sure you want to. The word concentrated is there for a reason. This marinade needs to go in a food processor or blender for 5 minutes so that it doesn't clog the injector.
Emeril uses this as his injection marinade in a turkey that he dry brines for 24 hours in 1 cup of salt, 1 Tablespoon cayenne, and 1 Tablespoon of freshly ground black pepper.
Rub paprika and salt on turkey. Place in a bowl. For the marinade, combine chili pepper with olive oil and half the lime or lemon juice. Pour on turkey, cover and refrigerate 4 hours or overnight, turning once or twice.
Preheat grill to medium-high. Grill turkey 8 mins, brushing with marinade and turning, until cooked through.
Toss onion in remaining lime or lemon juice. Arrange turkey on a platter and sprinkle with peppers, onion, cilantro and lime or lemon juice. Serve hot or at room temperature.
about 5 minutes. Place the turkey into the brine, cover, and
To prepare marinade, in a medium shallow dish,
For the marinade, mix together vinegar, sugar, garlic and chili pepper in a bowl. Stir until the sugar has dissolved. Place turkey and ham in a shallow bowl and pour in vinegar mixture. Set aside.
For the dressing, whisk together honey, rice vinegar, peanut oil and sesame oil in a bowl.
To assemble, toss together spinach, onion, herbs, drained meats and mango. Drizzle with dressing and sprinkle with sesame seeds to serve.
b>turkey will add moisture during the cooking process.
Use this recipe
Take everything out of the turkey. There will be a giblet
ll the ingredients for the marinade. Whisk well.
The recipe mentions \"2
he turkey breast, thighs, and legs; creating holes for the marinade to penetrate
ssolved.
Place the whole turkey in the brine until completely
pices (or use my recipe for Jamaican Spice Mixture recipe #108351, ginger and
side.
To make the marinade, combine the egg white, mirin