Turkey Cutlets With Lemon And Sage - cooking recipe

Ingredients

2 tablespoons fresh lemon juice
1/2 teaspoon dijon-style mustard
cayenne pepper or Tabasco sauce, to taste
1/3 cup olive oil
2 tablespoons crumbled dried sage
2 slices turkey breast, each slice 1/2-inch thick and weighing 6 ounces
lemon wedge
parsley

Preparation

For the marinade combine the lemon juice, mustard, and cayenne or Tabasco in a bowl.
Add the oil in a stream, whisking, and whisk the marinade until it is emulsified. Stir in the sage.
Flatten the turkey slices to 1/4 inch between sheets of wax paper or plastic wrap with a mallet or rolling pin.
Place the turkey slices in a shallow glass dish, pour the marinade over them, and marinate, covered, for 25 minutes, turning once.
(Alternatively, you can flatten the slices after marinating them, but you may need to add a tablespoon of olive oil to the skillet when you cook them.).
Discard the marinade. In a large heavy skillet saute the cutlets over medium-high heat for 1-2 minutes per side, until cooked through.
Transfer the cutlets to a platter and garnish with the lemon wedges and parsley.