For the turkey:
Preheat the oven to
Preheat grill. Combine all ingredients, except House Seasoning and honey, in a large stock pot and bring to a low boil. Add turkey legs and boil for 30 minutes or until turkey legs register 165 degrees F. Put turkey legs on the grill, season with Paula Deen's House Seasoning and brush with honey. Grill over medium heat about 15 minutes, rotating occasionally as needed. The turkey legs should be crispy and golden brown when done.
NOTE: Paula Deen's House Seasoning Mix is recipe #57340.
dium high heat. Add the turkey legs and saute until they start to
he turkey legs and pat dry.
Stand the turkey legs upright (as if turkey were
Wash the turkey legs, and shake off excess moisture. Sprinkle each turkey leg with about 1/2 teaspoon of poultry seasoning, salt, and black pepper to taste. Wrap the leg tightly in aluminum foil. Repeat with remaining legs.
Place the wrapped turkey legs into a slow cooker with no liquids or other ingredients. Set the cooker to Low, and cook until the meat is very tender, 7 to 8 hours.
In medium-sized pan, put onion soup mix, 6 large chicken legs and thighs and rice.
Cover pan with foil.
Put in oven.
Cook for 1 hour.
Remove foil and cook an additional hour.
Serves 6.
Place washed turkey legs in a pot with enough water to cover them; add celery and onion, then cook until meat is done.
Remove meat and add the beans to cook while you are deboning the meat. Discard the bones and skin.
Put meat back into the pot.
Mix well and season to taste with garlic and sugar.
method more than a recipe since the amounts you use
e turkey carcass and legs into
ean the legs under cold water. Pat legs dry cover legs in dry
oker.
Season turkey. Heat oil
alt, pepper and chili powder.
Dredge/coat the turkey legs with the
ersion that worked well for us. I brine for 24 hours. Heat
ver the turkey breast and thighs. Cut a hole in the turkey skin between
Sprinkle turkey with salt and pepper.
Place in slow cooking pot.
Combine remaining ingredients; pour over turkey.
Cover and cook on low for 5 to 7 minutes.
If turkey legs are small, serve 1 thigh or drumstick per person.
If large, slice off cooked meat and serve with sauce.
Serves 4 to 6.
Place an oval meat rack in a slow cooker lightly coated with healthy oil for 200 degrees maximum heat.
Brush legs lightly with 1 tbsp.liquified extra virgin oil.
Mix seasonings together and sprinkle over turkey legs.
Cover and cook on low 10-12 hours or until tender. Alternatively, cook on high about 5 1/2-6 hours. This recipe assumes low temperature is at least 185 degrees.
Place the turkey legs into a 4 quart pressure
e turkey legs, and squeeze the bag to dissolve salt and sugar. Immerse the turkey legs
. Carefully loosen skin over turkey breast and thighs; rub some of the
des of the duck legs and thighs with salt and pepper and arrange them in