Crock-Pot Barbecue Turkey Legs - cooking recipe

Ingredients

4 uncooked turkey drumsticks or thighs
salt and pepper
1/4 c. molasses
1/4 c. vinegar
1/4 c. catsup
2 Tbsp. Worcestershire sauce
1/2 tsp. hickory smoke salt
1 Tbsp. instant minced onion

Preparation

Sprinkle turkey with salt and pepper.
Place in slow cooking pot.
Combine remaining ingredients; pour over turkey.
Cover and cook on low for 5 to 7 minutes.
If turkey legs are small, serve 1 thigh or drumstick per person.
If large, slice off cooked meat and serve with sauce.
Serves 4 to 6.