method more than a recipe since the amounts you use
Pat legs dry cover legs in dry rub. Store in refrigerator for approximately
owder.
Dredge/coat the turkey legs with the flour mixture.
ersion that worked well for us. I brine for 24 hours. Heat
Preheat grill. Combine all ingredients, except House Seasoning and honey, in a large stock pot and bring to a low boil. Add turkey legs and boil for 30 minutes or until turkey legs register 165 degrees F. Put turkey legs on the grill, season with Paula Deen's House Seasoning and brush with honey. Grill over medium heat about 15 minutes, rotating occasionally as needed. The turkey legs should be crispy and golden brown when done.
NOTE: Paula Deen's House Seasoning Mix is recipe #57340.
Place an oval meat rack in a slow cooker lightly coated with healthy oil for 200 degrees maximum heat.
Brush legs lightly with 1 tbsp.liquified extra virgin oil.
Mix seasonings together and sprinkle over turkey legs.
Cover and cook on low 10-12 hours or until tender. Alternatively, cook on high about 5 1/2-6 hours. This recipe assumes low temperature is at least 185 degrees.
Place the turkey legs into a 4 quart pressure
couple sheets of foil, for easy clean up. Then place
Brown turkey legs in butter; remove from skillet.<
nd add turkey legs.
Boil over a medium heat for about 30
Pat turkey legs dry with a paper towel.
he turkey legs.
Store in a covered container in the refrigerator for
Preheat an outdoor grill for high heat, and lightly oil
rinse the turkey legs and pat dry.
Stand the turkey legs upright (as
In small bowl, combine all ingredients except turkey legs, mixing well.
Place turkey legs in shallow pan.
Pour sauce over and cover tightly with foil.
Bake in 350\u00b0 oven for 1 hour. Remove foil and baste legs with sauce.
Return to oven, uncovered, for about 30 minutes more.
Makes 4 servings.
Very good!
umerous vertical slits in the turkey legs.
In a small bowl
Pour water into the crock pot. On a dinner plate, mix the rub ingredients. Rub the turkey legs all over with soft butter or olive oil. Roll the turkey legs in the rub mix and place them in the slow cooker. Turn the heat to low if you want to cook for 7-8 hours or medium if you want to cook them for 3-4 hours. The larger legs will take longer. DO NOT put heat on high. They will dry out quickly and will be ruined.
Read more at: http://www.food.com/members/subm/editr2?oc=linkback.
our in all of the Turkey Broth/Stock (Could also be
50\u00b0F.
Place the legs in a 13x9-inch baking
Rub turkey legs (wings) with butter or oil, thyme, salt and pepper.
Roast at 450\u00b0 for 20 minutes.
Baste twice with mixture of butter and wine.
Reduce temperature to 350\u00b0.
Cover pan with foil and continue roasting for 1 to 1 1/2 hours until turkey is tender.
During the last 20 minutes, uncover pan, so the turkey will get brown and crisp.