Preheat oven to 425\u00b0F.
Top each turkey burger with cheese. Bake for 3-4 mins, until cheese melts and burgers are heated through.
Spread ketchup over bottom buns then top with lettuce, beets, turkey burgers and fried eggs. Add top buns and serve.
hin sauce if needed.
For the burgers:
Equipment: Nonstick skillet
For Turkey Burgers: In a medium bowl, mix together all ingredients for burgers. Wet hands to prevent sticking and shape into 4 patties.
Place burgers on hot oiled grill for 5 to 6 minutes per side or until done.
Combine all of the ingredients for the relish in a medium
side.
Place the ground turkey in a bowl. Add the
he rhubarb macerate and drain for 1/2 hour.
In
arrots, spring onion and pepper for about 4 mins over medium
nd drizzle with oil. Bake for 35 mins, or until tender
Mix together turkey, onions, spices, soy sauce, honey
nly want enough for the burgers, cut recipe in half). Refrigerate for at least
aucepan over medium heat; cook for 10 minutes, stirring occasionally; set
For the burgers, heat half the oil in a frying pan on a medium heat. Saute onion 1-2 mins. Transfer to a bowl to cool slightly. Add turkey, breadcrumbs, rosemary and cranberry sauce. Season to taste. Mix well and form into 8 flattened patties. Heat remaining oil in a frying pan on high. Cook patties 3-4 mins each side, until cooked through. Top each with a slice of Brie.
To assemble, spread rolls with mayonnaise and fill with burgers and arugula. Serve with extra cranberry sauce.
edium bowl, mix together ground turkey, green onion, minced ginger and
Preheat an outdoor grill for medium heat and lightly oil
rill (either charcoal or gas) for direct high heat. Or right
For the burgers, mix the turkey, onion powder, sour cream & italian seasoning.
Shape into four thin patties. Top two of the patties evenly with feta cheese. Top with remaining two patties & press edges to seal.
Grill burgers until meat is done. (I use my George Foreman; it takes about 4 minutes).
Mix herb sauce ingredients & spread generously on bottom & top of toasted buns. Slide on the burgers & enjoy!
large bowl, mix the turkey, grill seasoning, hot sauce, chives
In a large bowl, combine turkey and poultry seasoning. Mix well to combine. Shape mixture into 12 patties, each about 1 inch thick. Press blue cheese into the center of 4 of the patties, covering cheese with turkey.
Heat oil in a large skillet or griddle over medium-high heat. Add turkey burgers and cook 4 to 6 minutes per side, until cooked through.
Serve the cheese-stuffed burgers with this meal and refrigerate remaining burgers until ready to use. Serve burgers on rolls.
mall bowl.
Divide the turkey into four, equal-sized portions
Preheat grill for medium heat and lightly oil the grate.
Mix ground turkey, onion, almond flour, egg, garlic, basil, seasoning blend, and black pepper together thoroughly in a bowl. Form 5 burger patties using about 1/3 cup of the turkey mixture for each.
Cook turkey burgers on preheated grill until no longer pink in the center and the juices run clear, 7 to 10 minutes per side. An instant-read thermometer inserted into the center should read at least 165 degrees F (74 degrees C).