Thyme Turkey Burgers With Goat Cheese - cooking recipe

Ingredients
    1 lb lean ground turkey (7% fat works well)
    4 teaspoons fresh thyme leaves
    1 teaspoon fresh rosemary
    2 teaspoons chopped fresh parsley
    salt and pepper, to taste
    6 ounces goat cheese, room temperature
Preparation
    Preheat your grill or pan if using the stove.
    Combine all the herbs together in a small bowl.
    Divide the turkey into four, equal-sized portions.
    Mix 1/4 of the herb mixture into each portion or turkey, and mix well with your hands.
    Mix in salt and pepper if desired.
    Cook or grill turkey burgers, turning a few times, for about 6-7 minutes per side.
    Check for doneness by cutting into the center of one.
    If no longer pink, then they are done.
    Smear room-temperature goat cheese on the hot burgers.
    Serve with grilled sweet onions and tomatoes or on their own.

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