nd celery in butter for 2 to 3 minutes.<
Heat oven to 350\u00b0.
In a 9 x 9-inch or 11 x 7-inch shallow baking pan, place turkey breast roast.
Pour orange juice over turkey; sprinkle with sage, thyme, pepper, salt and orange peel. Bake, basting occasionally, for 1 hour and 20 minutes.
Combine raspberries and sugar.
Place around turkey breast.
Continue baking for 10 to 15 minutes or until thermometer pops up.
Let stand 10 minutes before slicing.
Yield:
8 servings.
Preheat oven to 350 degrees.
Combine all seasonings in a small bowl.
Rub seasonings all over turkey breast.
Place turkey breast on a rack; roast 1 1/2 hours or until internal temperature reaches 180 degrees.
en to 400\u00b0F. Wrap turkey breast with the prosciutto. Sprinkle with
on-stick spray.
Set turkey breast skin side down, over strings
he oven to 350. Meanwhile, for seasoning mixture, in a small
o 350 degrees.
Rinse turkey breast and pat dry. Trim any
25\u00b0F
Rinse the turkey breast under cold running water and
ven to 350\u00b0F. Coat turkey breast with the oil and season
salt, and pepper.
Place turkey breast in a self-sealing plastic
easoned butter directly on the turkey breast. Rub the rest of the
dd turkey breast. Return to a boil; reduce heat, and simmer for 1
eason both sides of each turkey breast half with salt and pepper
o gently remove skin from breast, reserving skin. Be careful
luminum foil.
Rinse the turkey breast and pat dry.
Cook
Place turkey (or turkey breast) and all other ingredients in
Thaw turkey breast in refrigerator. Remaining prep can
n a bowl. Place turkey breast with skin side up into
n.
Carefully remove the turkey breast skin in one piece
over, and refrigerate for 6 hours.
Remove turkey from brine. Pat