b>tuna with tongs and let set for another 15 minutes. When grill is
Marinate the tuna steaks in some lemon juice and
emon grass stalk through each tuna steak and place in a
saucepan and let sit for 30 minutes.
Toast coconut
Preheat an outdoor grill for medium-high heat and lightly oil grate.
Stir together grapes, capers, shallot, parsley, and olive oil in a bowl; season to taste with salt and pepper, and set aside. Place tuna steaks onto a plate, and brush with lemon juice. Season with salt and pepper to taste.
Cook tuna steaks on preheated grill until cooked to desired degree of doneness, 2 to 3 minutes per side for medium-rare. Serve with the grape and caper salsa.
00\u00b0F.
Rub the tuna steaks on both sides with the canola
arge frypan. Add the fish steaks in a single layer not
Add 2 tablespoons olive oil to a hot skillet.
Sear tuna steaks on both sides.
Melt 1/4 cup butter and stir in 1 tablespoon of flour.
Add 3/4 cup of white wine and then add the flour and butter mixture.
Add roasted red pepers and seasonings.
Stir sauce until mixed well.
Cook over medium heat for about 15 minutes or until desired doneness is reached.
Rinse and pat tuna steaks dry. Place zest on top of cutting board.
ter as needed (read instructions on package, do not add
Marinade tuna steaks in Italian dressing in the refrigerator for at least 30 minutes. Overnight is best.
Heat large skillet over medium-high heat. Add tuna steaks and sear for only a few seconds. Flip. If cooking tuna steaks thoroughly, about a minute on each side should do it. ***If steaks are really thick and you don't mind the heat, you can stand the steaks on their edges and roll them like wheels for a uniform flash-seared look. Please use caution if attempting this. Steaks can get quite hot.***.
Serve and enjoy.
Heat grill (or grill pan) to medium high heat.<
ub the tuna steaks on all sides with spice mixture.
Grill the tuna over
alt. Mix well.
Place tuna fillets in a large resealable
Rinse the tuna steaks and pat dry with paper
In a small bowl, mash together the butter, lemon zest, lemon juice, the 1/4 teaspoon pepper, and the garlic powder. Set aside (or chill if not using immediately).
Prepare the grill for medium-high direct heat and lightly oil the grate (or preheat a broiler). Brush oil on both sides of tuna steaks. Season the tuno on both sides with salt and additional pepper. Grill or broil for 3 to 4 minutes per side for medium rare, turning once.
Transfer tuna steaks to a serving platter; top with the butter mixture.
Sprinkle the tuna steaks with half the lemon juice
otatoes in boiling salted water for 20 mins. Heat 1 tbsp
Preheat grill for medium heat. Lightly oil grate.<
owl; toss tuna with marinade to coat. Refrigerate for 1 hour.