Grilled Tuna Steaks With Wasabi And Toasted Coconut - cooking recipe

Ingredients

2 lbs tuna steaks, cut 1 inch thick
1 (13 1/2 ounce) can unsweetened coconut milk
1 cup unsweetened flaked coconut
1 tablespoon wasabi powder
kosher salt
fresh ground black pepper

Preparation

Whisk together coconut milk and wasabi powder in a saucepan and let sit for 30 minutes.
Toast coconut flakes in the oven set at 350\u00b0F for 5 to 15 minutes until golden brown. Keep an eye on them so you don't burn them.
Turn your Bar-B-Q on high.
Bring wasabi mixture to a simmer, whisking constantly.
Lower heat and reduce sauce to approximately 1 1/2 cups (it take about 5 minutes).
Add 1/2 tsp kosher salt and remove from the heat.
Season both sides of the tuna steaks with salt and pepper.
Place tuna steaks on the hot grill for 2 minutes per side.
Cut tuna steaks into 1/2-inch slices. Pour wasabi and coconut sauce over the slices and sprinkle toasted coconut flakes over the top.