Whisk together mayonnaise and lemon juice in a large bowl.
Add remaining salad ingredients and stir together gently.
Season with salt and pepper.
Assemble sandwiches: Cut baguette into 4 equal lengths and halve each piece horizontally.
Brush cut sides with oil and season with salt and pepper.
Make sandwiches with baguette, lettuce, and tuna salad.
Drain tuna.
Place in a bowl. Flake with fork. Add eggs, salad cubes and enough mayonnaise to make mixture spreadable.
Mix well. Spread tuna salad on half the bread slices. Top
with remaining bread slices. Trim crusts from sandwiches. Cut each sandwich into 4 squares.
Serve sandwiches with favorite potato or corn chips. Yields 6 to 7 servings.
In a small bowl mix the tuna, tartar sauce, garlic and basil. Set to the side.
In a skillet melt the butter on medium heat.
When butter is melted add the bread and toast on both sides.
After toasting bread put on a plate and top with mozzerella cheese slices, then tuna salad. Enjoy!
p to 3 days.
For the sandwiches, slather toast with mayo
nd set aside.
Brush tuna steaks with olive oil and
Make tuna salad as usual.
Drain one small can of pineapple tidbits.
Cut each tidbit in two pieces and mix with tuna salad. Add cheese (shredded or cubed).
Spread mixture on hamburger buns. Wrap each bun individually in aluminum foil.
Bake at 350\u00b0 for 20 minutes.
Serve hot.
Combine everything in a large bowl except for the lettuce and bread. Put lettuce and tuna salad on toasted bread, and enjoy.
Combine the first 5 ingredients in a medium bowl.
Spread 1/2 cup tuna salad over 4 bread slices.
Top each slice with 1/2 cup arugula and 1 bread slice.
Combine all ingredients except bread and stir until mixed.
Chill until needed.
Spread tuna salad on bread or rolls and serve.
Drain your tuna and mix all of the tuna salad ingredients together.
Mix tuna salad ingredients together well. Cover and refrigerate till needed (or can use right away).
When ready to serve, plate up with the additional items for a nice healthy meal.
clean and wash the celery and cut it into desired length.
stuff with prepared tuna salad.
chill in fridge or enjoy right away.
round black pepper. Divide the salad leaves between 4 bowls and
In a bowl, mix the tuna, oregano, onion, mayonnaise, sour cream and lemon juice. Season to taste.
Spread 4 slices bread with the half of the tuna mixture. Layer with cucumber slices followed by a second slice of bread, the remaining tuna mixture, and sliced eggs. Top sandwiches with a third slice of bread, cut in half diagonally and serve garnished with lettuce.
otatoes in boiling salted water for about 20 mins. Drain.
nd cook for 15 minutes.
Add the tuna pieces and simmer
Combine tuna, pepper, spring onion, celery and parsley in a medium bowl. Mix together mayonnaise, lemon juice and mustard then add to tuna mixture and toss to combine.
Spread tuna mixture over 6 slices of bread. Cover with lettuce then top with remaining bread. Use a serrated bread knife to cut each sandwich into 4 triangles.
mixing bowl, place drained tuna, chopped egg, pickle relish, chopped
Cut an oval in the middle of the hot dog bun and scoop out some of the insides. Fill with tuna salad or peanut butter.
Arrange corn kernels or banana slices around the outside edge of the boat for trim.
Cut a slice of American cheese diagonally. Make a sail for the sailing ship by putting a cocktail stick through some sliced cheddar cheese and standing it in the middle of the boat.
To prepare tuna salad:
Combine all ingredients except pitas, lettuce, and tomato in a medium-sized mixing bowl and stir well to mix.
Taste and add salt and more cayenne, if desired.
Salad can be prepared 1 day ahead. To store, cover and refrigerate.
To assemble sandwiches: Divide tuna salad equally and mound in pita pockets. Add several tomatoes slices and a lettuce leaf to each pocket. Arrange sandwiches in a basket or on a serving plate. Serve immediately.