Layered Tuna Salad Sandwiches - cooking recipe

Ingredients

160 g can tuna, drained and flaked
5 sprigs fresh oregano, finely chopped
1 None medium onion, peeled and finely chopped
3 tbsp mayonnaise
2 tbsp soured cream
1-2 tbsp lemon juice
12 slices white bread, crusts cut off
2 None hardboiled eggs, peeled and sliced
1/2 None cucumber, sliced
None None Lettuce, for garnish

Preparation

In a bowl, mix the tuna, oregano, onion, mayonnaise, sour cream and lemon juice. Season to taste.
Spread 4 slices bread with the half of the tuna mixture. Layer with cucumber slices followed by a second slice of bread, the remaining tuna mixture, and sliced eggs. Top sandwiches with a third slice of bread, cut in half diagonally and serve garnished with lettuce.