Tuna Salad Sandwiches - cooking recipe

Ingredients

1 (6 oz.) can tuna
3 hard-boiled eggs, grated
1/4 c. sweet salad cubes
1/4 c. or more mayonnaise
12 to 14 slices bread

Preparation

Drain tuna.
Place in a bowl. Flake with fork. Add eggs, salad cubes and enough mayonnaise to make mixture spreadable.
Mix well. Spread tuna salad on half the bread slices. Top
with remaining bread slices. Trim crusts from sandwiches. Cut each sandwich into 4 squares.
Serve sandwiches with favorite potato or corn chips. Yields 6 to 7 servings.